Food
Starters
9
CHEESE CURDS - V
1/2 lb of the best curds in town, from Clock Shadow Creamery, served with russian dressing
7.50
FRIED PICKLES - V
fried house pickles, served with House made ranch
14
BAR POUTINE
hand cut fries, chorizo gravy, clock shadow cheese curds
7.5
CHEDDAR AND POTATO PIEROGI - V
5 cheese and potato pierogi with beer mustard
7.5
KRAUT PIEROGI - V
5 kraut pierogi with horseradish cream
8
FEATURED PIEROGI
ask server for details
9.50
ROASTED BEET SALAD - V
roasted beets, crumbled bleu, apples, walnuts, shredded basil, greens and, balsamic dressing
panko chicken +4, grilled portobello +4
6
SOUP OF THE DAY
ask server for details
6
CHORIZO CHILI
3 bean house made chorizo chili +1 for all the fixins
9.50
WATERMELON SALAD - V
fresh watermelon, basil, feta, walnuts, balsamic glaze
Sandwiches
fries +3.5/ beet salad +4.5/ crispy brussels +3.5/ soup or chili +4.5
10.5
THE BURGER
1/2 lb grilled wisconsin beef patty. american cheese, sizzled onion, served on a brioche bun
13
THE SALMON BURGER
sustainably raised Wisconsin salmon, greens, roasted red pepper, Cajun remoulade
10.50
‘BAMA CHICKEN
Panko chicken thigh, Alabama sauce, lettuce, tomato, pickles, brioche bun
11
K-PORK
house roasted pork, korean bbq sauce, as Asian pickled slaw, on a brioche bun
10.50
NASHVILLE CHICKEN SANDWICH
panko chicken thigh, Nashville sauce, sweet pickles, served on a brioche bun
9
BRUSSEL SPROUT GRINDER - V
brussels, apple, cheddar, walnut butter, served on a french roll
9
BEET REUBEN - V
roasted beets, swiss, sauerkraut, and 1000 island dressing, served on light rye
11
CUBANSKI
house roasted pork, berkshire ham, pickles, swiss, horseradish cream, served on a french roll
11
PHAT TONY
italian beef, whole milk mozzarella, house made giardiniera, au jus, served on a french roll
10
FRIED PICKLE PO BOY - V
Fried house pickles, lettuce, tomato, Cajun remoulade, served on a toasted French roll
9
BBT
bacon, basil, tomato, and mayo served on sourdough
11
OTTO BAHN MI
house braunschweiger, pickled veggies, cilantro, jalapeno, beer mustard, french roll
House Sausages
fries +3.5 / beet salad +4 / crispy brussels +3.5/ soup or chili +4
8.5
HOT POLISH
Hungarian sausage, kraut, horseradish cream, tomato
8.5
DIRTY BIRD
Mac n cheese brat topped with Camino chili
8.5
CURRYWURST
All beef link, curried ketchup, sautéed onion, curry powder
Wings
one pound with fries
15
MEAN GREEN
cilantro, garlic, and citrus
15
NASHVILLE WINGS
medium heat, vinegar and sweet
15
ALABAMA
creamy, tangy, with a hint of spice
15
KOREAN BBQ
mild heat with sweet soy and ginger
15
DRY RUB
house spicy and smoky dry rub
Sauces
beer mustard, ranch, blue cheese, catalina, horseradish cream, chimichurri sauce, nashville sauce, korean bbq, mayo, alabama, cajun remoulade, 1000 island, sour cream, curry ketchup
Toppings
bacon, mixed greens, lettuce, tomato, jalapeno, fried egg*, raw or sizzled onion, pistachio, apple, candied walnuts, giardiniera, basil, brussel sprouts, chili, beets, pickle, kraut, mushrooms, american cheese, swiss, cheddar, maozzarella, bleu cheese crumbles,
Desserts
8
ROOT BEER FLOAT
8